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Field to Kitchen 

The Saint John Ale House has been the leader of the progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus on fine local beers and a progressive Canadian wine list featuring Canada's most innovative winemakers.

 

We are committed to a great dining experience, using the best quality ingredients available from NB's bays, fields and forests.   

- Chef Jesse Vergen 

Menu

APPETIZERS

Crab & Spinach Dip

rock crab / spinach / crispy pitas / parmesan

21.28

 

Salt&Pepper Wings

pickled carrots / S&P / Valentina / ranch

1LB 19.04 2LB 38.09

 

SJAH Kettle Chips 

cheese / bacon / green onion / sour cream

18.78

Add Ancho Chicken 4.25

Smoked Mackerel

  kettle chips / cocktail sauce / pickled veg

15.02

Digby Bacon Maple Scallops 

cocktail sauce / fried dulse / maple / garlic

20.98

 

Pork Bites

fried Pork / steak spice / green onion / ranch / Valentina

16.57

Spanish Olives

herb marinated olives

9.43

Tater Tot Poutine

tater tots / Armadale cheese curds / butt rub /

poutine sauce/ green onion

15.27

Add Buttermilk fried chicken 8.25

Duck Poutine 

Armadale curds / confit duck / foie gras gravy

22.00

Shrimp & Prosciutto Croquetas

shrimp / proscuitto / classic bechamel 

12.89

Colville Bay Oyster

classic condiments

3.25

Grand Manan Scallop Crudo

Grand Manan scallops / blood orange / mint /

dill / sea salt / jalapeno / lime / EEVO

13.96

VEGETABLES AND GREENS

Add Grilled Chicken Breast 9.25

Add Salmon 12.00

Add Seared Scallops 13.25

Beet & Goat 

beet / horseradish vinaigrette / goat cheese /  walnuts / greens / balsamic  

17.32

Spinach Salad

poppyseed dressing / bacon / cheese / walnuts / beet pickled egg

17.89

Greek Salad

cucumber / tomato / feta / kalamata olives/

charred onion / beet pickled onions / lemon feta vinaigrette 

17.37

 

 Caesar Salad

romaine / Digby chick dressing / fried bread /

parmesan / crispy capers / bacon / lemon

17.17

 

FROM THE BAY

 

English Style Haddock & Fries

line-caught haddock / beer batter / house tartar sauce

24.94

 

 Chive Blossom Salmon

local salmon/ celeriac puree /  roasted fingerlings /

chive blossom beurre blanc

36.45

Shrimp Carbonara

 shrimp / parm / bacon /

confit leeks / pappardelle

40.14

 

Scallop Risotto

Grand Manan scallops & lobster stock / parm / herbs /

garlic / peas

39.88

Mussels & Fries

local mussels / Adolf's Butcher Shop house-made sausage /

garlic confit tomato broth / herbs

24.64

 BIRDS AND BEASTS 

Burger of the Week - THE BIG KAHUNA

Slipp Farms organic beef / Armadale cheddar /

grilled pineapple / crispy jalapenos / bacon / lettuce /

ramp pesto aioli / Valentina hot sauce / milk bun

26.83

Organic Cheese Burger & Fries

SJAH sauce / Armadale Cheddar / lettuce / tomato / pickles /  milk bun

25.15   

add GF bun 3.00  Add bacon or mushrooms 2.00

Pub Club & Fries

grilled chicken / cheddar / bacon / tomato /

romaine / spicy mayo / house sourdough   

24.24  

add GF bun 3.00

Buttermilk Fried Chicken Tenders

buttermilk  / 14 herbs & spices / spicy mayo     

24.40

Shaved Prime Rib and Mash

sauteed mushrooms / Yorkshire pudding / red wine gravy

24.75

Steak & Frites

bordelaise sauce / wild onion butter / lemony greens

6oz 34.83  120z 58.64

Bangers & Mashed

house-made bangers/ Yukon mashed / greens/

sauerkraut / mustard jus

23.88

DESSERTS

Chocolate Stout Cake

whipped cream / whiskey caramel  

9.50

Carrot Cake Cheesecake

carrot cake / cheesecake / lime zest / 

frosting 

9.50

Classic Creme Brûlée

Vanilla

9.50

Lemon Tart

poppyseed tart / meyer lemon curd / meringue /

chantilly cream / strawberry Coulis

9.5

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