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Libations & Provisions Est.2004

Welcome to Saint John Ale House
Since 2004, the Saint John Ale House has led uptown Saint John with progressive pub fare and a focus on local food. Led by Chef Jesse Vergen, we celebrate New Brunswick's flavors from land and sea.
Local Flavors, Crafted with Care
Discover our menu of inventive dishes and timeless classics, all showcasing the best of NB's bounty. From fresh seafood and organic beef to oysters and wings, every bite tells a story of our region.
Raise a Glass to Local Craftsmanship
Explore our curated selection of local beers and a progressive wine list. Toast to the artistry of New Brunswick's brewers and winemakers. Don't miss our best rum list during happy hour.
Unforgettable Dining
Join us for a remarkable dining experience, where quality is our commitment. Indulge in steaks cooked to perfection and savor the flavors of our local ingredients.
Visit Us Today
Whether it's a casual night out or a special occasion, experience Saint John's culinary scene at the Saint John Ale House. Tradition meets innovation in every plate.

Menu

APPETIZERS

Oysters

classic condiments

4 ea

 

Crab & Spinach Dip

rock crab / spinach / crispy pitas / parmesan

22.00

Salt & Pepper Wings

pickled carrots / S&P / Valentina / ranch

1LB 19.00 2LB 38.00

SJAH Kettle Chips 

cheese / bacon / green onion / sour cream

19.00

Add Chicken 7

Add Pulled pork 9

Add Brisket 10

Digby Bacon Maple Scallops 

cocktail sauce / fried dulse / maple / garlic

15.00

 

Pork Bites

fried pork / steak spice / green onion / Valentina

19.00

Feta & Dates

feta / dates / honey / sumac / thyme / pitas

6.00

Tater Tot Poutine

tater tots / Armadale cheese curds / butt rub /

poutine sauce/ green onion

18.00

Add Buttermilk fried chicken 9.2

Add chicken 7.00

Add Pulled Pork 9.00

Add Brisket 10.00

Salmon Rillette

local salmon rillette / crostinis / 

everything bagel seasoning / micro greens

18.00

Lamb Terrine

Local lamb / Pumpkin mustard / Apple bacon Jam / Crostinis

14.00

Fried Green Tomatoes 

Buttermilk Ranch

14.00

Smoked Mackerel 

Crostini / cocktail sauce / pickled veg

18.00

VEGETABLES AND GREENS

Add Grilled Chicken Breast 11.00

Add Salmon 16.00

Add Seared Scallops 14.00

Add Pulled Pork 9.00

Add Brisket 10.00

Peach Salad

  Peaches / herbs / greens / shallots /

 whipped goat cheese / maple balsamic vinaigrette

18.00

Beet & Goat 

beet / horseradish vinaigrette / goat cheese /  walnuts / greens / balsamic  

18.00

Apple Fennel Salad

fennel / apple / shallots / feta / candied pecans /

lemon vinaigrette

18.00

Caesar Salad

Romaine / digby chick dressing / fried sourdough croutons/ parmesan /capers / 

bacon / lemon

18.00

Thai Brussel Salad

Brussels / jalepenos / honey / lime / Thai vinaigrette /

cilantro / peanuts

18.00

 

Quinoa Salad

Quinoa / corn / beans / pickled carrots /

capers / greens / lemon vinaigrette / 

micro greens / walnuts 

18.00

Acorn Squash Risotto

Squash / crispy herbs / parmesan / brown butter / pecans

micro greens

32.00​

FROM THE BAY

Mussels

PEI mussels / white wine / confit garlic / thyme /

cream / grilled sourdough

23.00

English Style Haddock & Fries

line-caught haddock / beer batter / house tartar sauce

25.00

 

 Crosby's Salmon

 Crosby's molasses / seasonal veg / veloute /

Yukon mash / herb greens

37.00

Kracken Roll

Local / Lobster / shrimp / crab / grilled garlic bun / fries

28.00

Fish Chowder

Local Salmon / Haddock

small 11.00 Large 22.00​

BIRDS AND BEASTS 

Smash Cheese Burger & Fries

Chuck burger / SJAH sauce / Armadale Cheddar / lettuce / tomato / pickles /  milk bun

25.00

add GF bun 3.00  Add bacon or mushrooms 3.00

Pub Club & Fries

grilled chicken / cheddar / bacon / tomato /

romaine / spicy mayo / house sourdough   

25.00

add GF bun 3.00

Buttermilk Fried Chicken Tenders

buttermilk  / 14 herbs & spices / spicy mayo     

24.00

Shaved Prime Rib and Mash

sauteed mushrooms / Yorkshire pudding / red wine gravy

27.00

Steak & Frites

bordelaise sauce / wild onion butter / lemony greens

6oz 35.00  120z 60.00

14 oz Dry Aged Ribeye

40 day hang / bordelaise / wild onion butter

potato puree / roasted veg 

69.00

add mushroom or onions 3

DESSERTS

Chocolate Stout Cake

whipped cream / whiskey caramel  

11.00

Pumpkin Cheesecake

  Cheesecake /

  creme anglaise / pumpkin seeds / chantilly cream

11.00

Creme Brulee

Chai

11.00

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