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Field to Kitchen 

The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.   

- Chef Jesse Vergen 

Menu

Appetizers

Crab & Spinach Dip

Rock crab / spinach / crispy pitas / parmesan

18.98

 

SJAH Kettle Chips GF

Cheese / bacon / green onion / sour cream

16.55  

Add Chicken 3.99

Salt & Pepper Wings 

Pickled carrots / S&P / hot sauce / ranch   

1 Lb 16.98    2 Lb 33.96

Local Cheese & Charcuterie

Knightville Meats / Armadale Cheeses / proper condiments

FOR 1 14.23    FOR 2 24.

Digby Bacon Maple Scallops 

Cocktail sauce / fried dulse

16.89

Tater Tot Poutine

Armadale curds / green onion / poutine sauce

13.89​

add fried chicken 7.50

Fried Green Tomatoes

Chicken dredge / Ranch

9.89

Mushroom Melt

Springhill Farms mixed mushrooms / sourdough toast / wild garlic puree / Armadale Old Cheddar

14.89

Vegetables & Greens

Add Grilled Chicken Breast 8.75

Add Salmon Filet 12.00

Beet & Goat 

beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic  

15.45

Grilled Ceasar Salad

Baby gem / Digby chick dressing / bacon / fried bread / Parmesan Reggiano

15.45

Spinach Salad

poppyseed dressing / bacon / cheese / walnuts / beet pickled egg

15.95

Protein Bowls

Spiced chicken breast

Brown Rice / black beans / corn / honey chipotle dressing

pickled egg / arugula

24.97

Salmon

greens / quinoa / tomato / pickled onion / lemon

walnuts / feta / greek dressing

24.82

From the Bay

 

English Style Haddock & Fries

Line-caught Haddock / beer batter / house tartar sauce

21.35

Mussels & Fries

PEI mussels / craft ceasar mix / bacon / shallot / chili flakes

21,47

Old Bay Salmon

yukon mash / seasonal veg / Bercy sauce / herbs

22.98

Scallop Risotto

Parmesan and herb risotto / seared scallops / roasted tomatoes / crispy capers / chili threads

28.97

Birds & Beasts   

BURGER OF THE WEEK

Diablo Burger

grilled 8oz organic patty /cheddar / bacon / spicy mayo / hot peppers / lettuce

20.98

Organic Cheese Burger & Fries

SJAH sauce / Armadale Cheddar / milk bun

18.98     

add GF bun 2.50 Add bacon or mushrooms 1.25

Pub Club & Fries

Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough   

20.59     

add GF bun 2.50

Braised Lamb Shank

Yukon Mash / peas / lamb reduction

21.89

Buttermilk Fried Chicken Tenders

Buttermilk  / 14 Herbs and spices / Spicy mayo     

20.92

Shaved Prime Rib and Mash

Sauteed Mushrooms / yorkshire pudding / red wine gravy

21.89

 Steak &  Frites  

Chimichurri / wild onion butter  

 6oz 27.49             12oz 51.49

Desserts

Chocolate Stout Cake

Whipped cream / whiskey caramel  

8.50

Sticky Toffee Pudding

Toffee sauce / candied nuts / french vanilla ice cream

8.50

Banana Split

ice cream trio / strawberry and chocolate sauce / candied nuts 

8.50