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Field to Kitchen 

The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.   

- Chef Jesse Vergen 

Menu

APPETIZERS

Crab & Spinach Dip

Rock crab / spinach / crispy pitas / parmesan

20.87

 

Salt&Pepper Wings

pickled carrots/S&P/Valentina/ranch

1LB 18.67 2LB 37.35

 

SJAH Kettle Chips 

Cheese / bacon / green onion / sour cream

18.42

Add Chicken 4.25

Smoked Mackerel

crostini/cocktail sauce/pickled veg

14.73

Digby Bacon Maple Scallops 

Cocktail sauce / fried dulse/maple/garlic

20.57

 

Pork Bites

Fried Pork / Steak spice / green onion / Ranch / Valentina

16.25

 

Valley Pearl Oysters

Mignonette

3.00 each

Spanish Olives

Herb marinated olives

9.25

Tater Tot Poutine

Armadale cheese curds / poutine sauce / Green Onions /

Butt Rub

15.27

Add Fried Chicken 8.25

Radish Toast

Housemade sourdough/ Axil Garden's Radish/ Lovage salt/

Leek vinaigrette

6.00

VEGETABLES AND GREENS

Add Grilled Chicken Breast 9.25

Add salmon 13.25

Add Seared Scallops 13.25

Mushroom Risotto

 Springhill Farm Mushrooms/ Axil Garden herbs/ 

Housemade Furikake/ Grand Manan Dulse

28.69

Beet & Goat 

beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic  

16.99

Kale Caesar Salad

Axil Garden Red Kale/ Digby chick dressing/ bacon strips/ 

fried bread/ parmesan/ crispy capers

18.76

Spinach Salad

poppyseed dressing / bacon / cheese / walnuts / beet pickled egg

17.54

Greek Salad

cucumber/tomato/feta/kalamata olives/charred onion/beet picked onions/lemon feta vinaigrette 

17.03

 

FROM THE BAY

 

English Style Haddock & Fries

Line-caught Haddock / beer batter / house tartar sauce

23.48

Crosby Molasses Salmon

Local salmon/ spring veg/ mash potato/white wine sauce

25.15

 

Mussels and Fries

1.5 lbs Atlantic Mussels / chorizo/ lovage/ white wine/ shallots

20.50

 

BIRDS AND BEASTS 

Organic Cheese Burger & Fries

SJAH sauce / Armadale Cheddar / Lettuce / Tomato / Pickles /  milk bun

20.87     

add GF bun 2.75  Add bacon or mushrooms 1.50

Pub Club & Fries

Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough   

22.64     

add GF bun 2.75

Buttermilk Fried Chicken Tenders

Buttermilk  / 14 Herbs and spices / Spicy mayo     

22.75

Shaved Prime Rib and Mash

Sauteed Mushrooms / yorkshire pudding / red wine gravy

24.07

Steak & Frites

Bordelaise sauce/wild onion butter/lemony greens

6oz 30.23  120z 57.69

DESSERTS

Chocolate Stout Cake

Whipped cream / whiskey caramel  

9.50

Rhubarb Cheesecake

Axil Garden Rhubarb/ Creme Anglaise/ Chocolate

9.50

Lemon Loaf

Cream cheese frosting/ lemon curd

9.50