Libations & Provisions Est.2004
Welcome to Saint John Ale House
Since 2004, the Saint John Ale House has led uptown Saint John with progressive pub fare and a focus on local food. Led by Chef Jesse Vergen, we celebrate New Brunswick's flavors from land and sea.
Local Flavors, Crafted with Care
Discover our menu of inventive dishes and timeless classics, all showcasing the best of NB's bounty. From fresh seafood and organic beef to oysters and wings, every bite tells a story of our region.
Raise a Glass to Local Craftsmanship
Explore our curated selection of local beers and a progressive wine list. Toast to the artistry of New Brunswick's brewers and winemakers. Don't miss our best rum list during happy hour.
Unforgettable Dining
Join us for a remarkable dining experience, where quality is our commitment. Indulge in steaks cooked to perfection and savor the flavors of our local ingredients.
Visit Us Today
Whether it's a casual night out or a special occasion, experience Saint John's culinary scene at the Saint John Ale House. Tradition meets innovation in every plate.
Menu
APPETIZERS
Oysters
classic condiments
4 ea
Crab & Spinach Dip
rock crab / spinach / crispy pitas / parmesan
22.00
Salt & Pepper Wings
pickled carrots / S&P / Valentina / ranch
1LB 19.00 2LB 38.00
SJAH Kettle Chips
cheese / bacon / green onion / sour cream
19.00
Add Chicken 7
Add Pulled pork 9
Add Brisket 10
Digby Bacon Maple Scallops
cocktail sauce / fried dulse / maple / garlic
16 / 32
Pork Bites
fried pork / steak spice / green onion / Valentina
19.00
Feta & Dates
feta / dates / honey / sumac / thyme / pitas
8.00
Smoked Mackerel
Crostini / cocktail sauce / pickled veg
18.00
Chupadedos Olives
9.00
Roasted Veggie Hummus Plate
zucchini / tomatoes / chickpeas / herbs
grilled pita chips
17.00
Tater Tot Poutine
Tater tots / butt rub / Armadale Curds
poutine sauce / green onion
18.00
Radish Toast
House sourdough / ramp vinaigrette / radishes
leek oil / pumpkin seeds / micro greens
7.00
Crispy Fiddleheads
Buttermilk Fried Fiddleheads / buttermilk ranch
9.00
VEGETABLES AND GREENS
Add Grilled Chicken Breast 11.00
Add Salmon 16.00
Add Seared Scallops 14.00
Add Pulled Pork 9.00
Add Brisket 10.00
Beet & Goat
beet / horseradish vinaigrette / goat cheese / walnuts / greens / balsamic
18.00
Caesar Salad
Romaine / digby chick dressing / fried sourdough croutons/ parmesan /capers /
bacon / lemon
18.00
Heritage Salad
Mixed Greens / Pickled Red onions / Pumpkin Seeds
Lemon Vinaigrette
12.00
Spring Risotto
Locally foraged fiddleheads / ramps / leeks
asparagus / peas / parm
32.00
FROM THE BAY
English Style Haddock & Fries
line-caught haddock / beer batter / house tartar sauce
25.00
Crosby's Salmon
Crosby's molasses / seasonal veg / veloute /
Yukon mash / herb greens
37.00
BIRDS AND BEASTS
Smash Cheese Burger & Fries
Chuck burger / SJAH sauce / Armadale Cheddar / lettuce / tomato / pickles / milk bun
25.00
add GF bun 3.00 Add bacon or mushrooms 3.00
Pub Club & Fries
grilled chicken / cheddar / bacon / tomato /
romaine / spicy mayo / house sourdough
24.00
add GF bun 3.00
Buttermilk Fried Chicken Tenders
buttermilk / 14 herbs & spices / spicy mayo
24.00
Shaved Prime Rib and Mash
sauteed mushrooms / Yorkshire pudding / red wine gravy
27.00
Steak & Frites
bordelaise sauce / wild onion butter / lemony greens
6oz 35.00 120z 60.00
14 oz Dry Aged Ribeye
40 day hang / bordelaise / wild onion butter
potato puree / roasted veg
69.00
add mushroom or onions 3
DESSERTS
Chocolate Stout Cake
whipped cream / whiskey caramel
11.00
White Chocolate Cheesecake
White Chocolate / Raspberry Coulis /
Shortbread Crumble
11.00
Triple Berry Shortcake
House made biscuits / Sweetened Summer Berries /
Chantilly Cream
11.00