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Field to Kitchen 

The Saint John Ale House has been the leader of the progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus on fine local beers and a progressive Canadian wine list featuring Canada's most innovative winemakers.

 

We are committed to a great dining experience, using the best quality ingredients available from NB's bays, fields and forests.   

- Chef Jesse Vergen 

Menu

APPETIZERS

Crab & Spinach Dip

rock crab / spinach / crispy pitas / parmesan

21.28

Salt&Pepper Wings

pickled carrots / S&P / Valentina / ranch

1LB 19.04 2LB 38.09

SJAH Kettle Chips 

cheese / bacon / green onion / sour cream

18.78

Add Ancho Chicken 5.25

Add Brisket 9.25

Smoked Mackerel

  Smoked Mackerel / crostini / cocktail sauce / pickled veg

17.90

Digby Bacon Maple Scallops 

cocktail sauce / fried dulse / maple / garlic

23.74

 

Pork Bites

fried Pork / steak spice / green onion / ranch / Valentina

18.57

Lobster & Prosciutto Croquettes

Classic Bechamel

12.00

Tater Tot Poutine

tater tots / Armadale cheese curds / butt rub /

poutine sauce/ green onion

17.27

Add Buttermilk fried chicken 9.25

 Colville Bay Oysters

classic accompaniments

3.00

Rockefeller Oysters

6 oysters / spinach / garlic / parm / 

bread crumbs / parsley

18

VEGETABLES AND GREENS

Add Grilled Chicken Breast 9.25

Add Salmon 16.00

Add Seared Scallops 13.25

Beet & Goat 

beet / horseradish vinaigrette / goat cheese /  walnuts / greens / balsamic  

17.32

Spinach Salad

poppyseed dressing / bacon / cheese / walnuts / beet pickled egg

17.89

 

 Caesar Salad

romaine / Digby chick dressing / fried bread /

parmesan / crispy capers / bacon / lemon

17.17

Quinoa Salad

Quinoa / corn / beans / pickled carrots / capers / 

watermelon radish / greens / micro greens / almonds / 

lemon vinaigrette 

18

Thai Brussels

Crispy brussel sprouts / cilantro / jalapenos /

leek roasted peanuts / butt rub / Thai vinaigrette / lime

17.55

 

FROM THE BAY

 

English Style Haddock & Fries

line-caught haddock / beer batter / house tartar sauce

24.94

 

 Crosby's Salmon

 Crosby's molasses / seasonal veg / veloute /

Yukon mash / herb greens

36.45

 BIRDS AND BEASTS 

Organic Cheese Burger & Fries

SJAH sauce / Armadale Cheddar / lettuce / tomato / pickles /  milk bun

25.15   

add GF bun 3.00  Add bacon or mushrooms 2.50

Pub Club & Fries

grilled chicken / cheddar / bacon / tomato /

romaine / spicy mayo / house sourdough   

25.60  

add GF bun 3.00

Buttermilk Fried Chicken Tenders

buttermilk  / 14 herbs & spices / spicy mayo     

22.65

Shaved Prime Rib and Mash

sauteed mushrooms / Yorkshire pudding / red wine gravy

26.98

Steak & Frites

bordelaise sauce / wild onion butter / lemony greens

6oz 34.83  120z 58.64

14 oz Dry Aged Ribeye

40 day hang / bordelaise / wild onion butter

potato puree / roasted veg 

67.84

add mushroom or onions 3.89

DESSERTS

Chocolate Stout Cake

whipped cream / whiskey caramel  

10.50

Cinnabun Cheesecake

 Cinnamon Bun Icing / Sticky Toffee Sauce

 Cinnamon Toast Crunch / Chantilly Cream 

10.50

Creme Brulee

Classic Vanilla

10.50

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