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To eat local is to eat with respect.

Saint John Alehouse Menu

Our menus change daily, the menu displayed on our website is a general feeling for our food and drink options.

Chef Jesse Vergen and his crew take advantage of local New Brunswick ingredients that are available from the land, and sea. We experiment with all seasonal ingredients including, fiddleheads, lobster, halibut, local lamb, beef, and cheeses to inspire our menu. From our in-house bread baking program, to making our own charcuterie, pickling vegetables, butchering whole animals and fish, or dry aging our beef on site, Chef Vergen and his team are always creating dishes that inspire.

If you have any questions on our current menu items, please feel free to give us a call for the current updates at (506) 657-2337.

 
 

Temporary Closure of Saint John Ale House Family of Restaurants


To protect the health and safety of our customers and staff during growing concern over COVID-19 (Coronavirus), the Saint John Ale House, Toro Taco and Barred Rock Chicken will be temporarily closed beginning Monday, March 16 at 5pm. Our business closure plan aligns with the Saint John school closure measures and our expected reopen date will be Monday, March 30, 2020.

As a business that has always taken pride in being an ethical and responsible member of the Saint John community, the Saint John Ale House is following the recommendation of health officials who have advised that social distancing is a critical measure to reducing the spread of COVID-19.

As this is a complex and evolving rapidly situation these temporary closure plans may change. Please follow updates on the Saint John Ale House family of restaurant social media channels on Facebook and Instagram.

" We would like to thank all our patrons for their understanding and support in helping us do our part to protect our staff, neighbours, friends, colleagues and community. We regret any inconvenience this may cause and we look forward to welcoming you back soon”

Pete and Jesse