Field to Kitchen
The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.
- Chef Jesse Vergen
Menu
APPETIZERS
Crab & Spinach Dip
Rock crab / spinach / crispy pitas / parmesan
20.87
Salt&Pepper Wings
pickled carrots/S&P/Valentina/ranch
1LB 18.67 2LB 37.35
SJAH Kettle Chips
Cheese / bacon / green onion / sour cream
18.42
Add Chicken 4.25
Smoked Mackerel
crostini/cocktail sauce/pickled veg
14.73
Digby Bacon Maple Scallops
Cocktail sauce / fried dulse/maple/garlic
20.57
Pork Bites
Fried Pork / Steak spice / green onion / Ranch / Valentina
16.25
Local Salmon Rillette
Axil Garden Herbs / preserved lemon / Crispy Capers /
Sweet Drops / Grilled Baguette
13.94
Spanish Olives
Herb marinated olives
9.25
Tater Tot Poutine
Armadale cheese curds / poutine sauce / Green Onions /
Butt Rub
15.27
Add Fried Chicken 8.25
Fried Green Tomatoes
Axil Garden Tomatoes / Buttermilk Ranch
14.64
VEGETABLES AND GREENS
Add Grilled Chicken Breast 9.25
Add salmon 12.00
Add Seared Scallops 13.25
Beet & Goat
beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic
16.99
Caesar Salad
Digby chick dressing/ bacon/
fried bread/ parmesan/ crispy capers
18.76
Spinach Salad
poppyseed dressing / bacon / cheese / walnuts / beet pickled egg
17.54
Greek Salad
cucumber/tomato/feta/kalamata olives/charred onion/beet picked onions/lemon feta vinaigrette
17.03
FROM THE BAY
English Style Haddock & Fries
Line-caught Haddock / beer batter / house tartar sauce
23.48
Crosby Molasses Salmon
Crosby's molasses glazed salmon/ spring veg/ mash potato/white wine sauce
25.15
Mussels and Fries
1.5 lbs Atlantic Mussels / white wine / smoked garlic and red pepper /
charred tomato sauce / axil Garden herbs
Fall Scallop Risotto
Local corn/ Axil garden tomatoes & herbs/
smoked garlic oil/ parm/ roasted cauliflower/
seared scallops
34.64
BIRDS AND BEASTS
Burger of the Week - GETTIN PIGGY WITH IT
Slipp Farms organic beef/ Smoking Pig pulled pork/
bacon/ Armadale cheddar/ BBQ sauce/ garlic aioli/
lettuce/ crispy onion
23.22
Organic Cheese Burger & Fries
SJAH sauce / Armadale Cheddar / Lettuce / Tomato / Pickles / milk bun
20.87
add GF bun 2.75 Add bacon or mushrooms 1.50
Pub Club & Fries
Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough
22.64
add GF bun 2.75
Buttermilk Fried Chicken Tenders
Buttermilk / 14 Herbs and spices / Spicy mayo
22.75
Shaved Prime Rib and Mash
Sauteed Mushrooms / yorkshire pudding / red wine gravy
24.07
Steak & Frites
Bordelaise sauce/wild onion butter/lemony greens
6oz 30.23 120z 57.69
DESSERTS
Chocolate Stout Cake
Whipped cream / whiskey caramel
9.50
Blueberry Lemon Cheesecake
Blueberry Compote / Blueberry Coulis / Whipped cream
9.50
Irish Apple Cake
Apple/ caramel/ chantilly cream/
creme anglaise
9.50
