Field to Kitchen
The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.
- Chef Jesse Vergen
Menu
APPETIZERS
Crab & Spinach Dip
Rock crab / spinach / crispy pitas / parmesan
20.87
Salt&Pepper Wings
pickled carrots/S&P/Valentina/ranch
1LB 18.67 2LB 37.35
SJAH Kettle Chips
Cheese / bacon / green onion / sour cream
18.42
Add Chicken 4.25
Smoked Mackerel
crostini/cocktail sauce/pickled veg
14.73
Digby Bacon Maple Scallops
Cocktail sauce / fried dulse/maple/garlic
18.57
Tater Tot Poutine
Armadale curds / green onion / poutine sauce 15.27
add fried chicken 8.25
Pork Bites
Fried Pork / Steak spice / green onion / Ranch / Valentina
16.25
Crispy Smelt
North shore smelt/cornmeal/charred lemon/tartar
15.00
Crispy Fiddleheads
Local fiddleheads/ buttermilk/ 14 herbs and spices/ ranch
14.23
VEGETABLES AND GREENS
Add Grilled Chicken Breast 9.25
Add salmon 13.25
Add Seared Scallops 13.25
Beet & Goat
beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic
16.99
Grilled Romaine Salad
Romaine Lettuce / Digby chick dressing / bacon strips / fried bread /
Parmesan Reggiano / Crispy Capers
16.99
Spinach Salad
poppyseed dressing / bacon / cheese / walnuts / beet pickled egg
17.54
Greek Salad
cucumber/tomato/feta/kalamata olives/charred onion/beet picked onions/lemon feta vinaigrette
17.03
FROM THE BAY
English Style Haddock & Fries
Line-caught Haddock / beer batter / house tartar sauce
23.48
Soft Poached Salmon
local salmon/buttered leeks/mash potato/brussels/beurre rouge
25.15
Mussels and Fries
1.5 lbs Atlantic Mussels / white wine/ shallots/ thyme/ confit garlic/ cream
20.50
Pan Seared Halibut
8 oz halibut steak/ seasonal veg/ fingerlings/
white wine sauce
38.63
BIRDS AND BEASTS
BURGER OF THE WEEK- Foghorn Leghorn
Buttermilk fried chicken/ Carolina mustard/ bacon/ armadale cheddar/
banana peppers/ lettuce/ tomato/ onion bun
22.75
Organic Cheese Burger & Fries
SJAH sauce / Armadale Cheddar / Lettuce / Tomato / Pickles / milk bun
20.87
add GF bun 2.75 Add bacon or mushrooms 1.50
Pub Club & Fries
Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough
22.64
add GF bun 2.75
Buttermilk Fried Chicken Tenders
Buttermilk / 14 Herbs and spices / Spicy mayo
22.75
Shaved Prime Rib and Mash
Sauteed Mushrooms / yorkshire pudding / red wine gravy
24.07
Steak&Frites
Bordelaise sauce/wild onion butter/lemony greens
6oz 30.23 120z 57.69
DESSERTS
Chocolate Stout Cake
Whipped cream / whiskey caramel
9.50
Rhubarb Cheesecake
Axil Garden Rhubarb/ Creme Anglaise/ Chocolate
9.50
Lemon Loaf
Cream cheese frosting/ lemon curd
9.50
