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Field to Kitchen 

The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.   

- Chef Jesse Vergen 

Menu

APPETIZERS

Crab & Spinach Dip

Rock crab / spinach / crispy pitas / parmesan

20.87

 

Salt&Pepper Wings

pickled carrots/S&P/Valentina/ranch

1LB 18.67 2LB 37.35

 

SJAH Kettle Chips 

Cheese / bacon / green onion / sour cream

18.42

Add Chicken 4.25

Smoked Mackerel

crostini/cocktail sauce/pickled veg

14.73

Digby Bacon Maple Scallops 

Cocktail sauce / fried dulse/maple/garlic

18.57

Tater Tot Poutine

Armadale curds / green onion / poutine sauce 15.27

add fried chicken 8.25

 

Pork Bites

Fried Pork / Steak spice / green onion / Ranch / Valentina

16.25

Crispy Smelt

North shore smelt/cornmeal/charred lemon/tartar

15.00

Crispy Fiddleheads

Local fiddleheads/ buttermilk/ 14 herbs and spices/ ranch

14.23

VEGETABLES AND GREENS

Add Grilled Chicken Breast 9.25

Add salmon 13.25

Add Seared Scallops 13.25

Beet & Goat 

beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic  

16.99

Grilled  Romaine Salad

Romaine Lettuce / Digby chick dressing / bacon strips / fried bread /

Parmesan Reggiano / Crispy Capers

16.99

Spinach Salad

poppyseed dressing / bacon / cheese / walnuts / beet pickled egg

17.54

Greek Salad

cucumber/tomato/feta/kalamata olives/charred onion/beet picked onions/lemon feta vinaigrette 

17.03

 

FROM THE BAY

 

English Style Haddock & Fries

Line-caught Haddock / beer batter / house tartar sauce

23.48

Soft Poached Salmon

local salmon/buttered leeks/mash potato/brussels/beurre rouge

25.15

 

Mussels and Fries

1.5 lbs Atlantic Mussels / white wine/ shallots/ thyme/ confit garlic/ cream

20.50

  

Pan Seared Halibut

8 oz halibut steak/ seasonal veg/ fingerlings/

white wine sauce

38.63

BIRDS AND BEASTS 

BURGER OF THE WEEK- Foghorn Leghorn

Buttermilk fried chicken/ Carolina mustard/ bacon/ armadale cheddar/

banana peppers/ lettuce/ tomato/ onion bun

22.75

Organic Cheese Burger & Fries

SJAH sauce / Armadale Cheddar / Lettuce / Tomato / Pickles /  milk bun

20.87     

add GF bun 2.75  Add bacon or mushrooms 1.50

Pub Club & Fries

Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough   

22.64     

add GF bun 2.75

Buttermilk Fried Chicken Tenders

Buttermilk  / 14 Herbs and spices / Spicy mayo     

22.75

Shaved Prime Rib and Mash

Sauteed Mushrooms / yorkshire pudding / red wine gravy

24.07

Steak&Frites

Bordelaise sauce/wild onion butter/lemony greens

6oz 30.23  120z 57.69

DESSERTS

Chocolate Stout Cake

Whipped cream / whiskey caramel  

9.50

Rhubarb Cheesecake

Axil Garden Rhubarb/ Creme Anglaise/ Chocolate

9.50

Lemon Loaf

Cream cheese frosting/ lemon curd

9.50