top of page
SJAH-Logo-stacked-white.png
Field to Kitchen 

The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.   

- Chef Jesse Vergen 

Menu

APPETIZERS

Crab & Spinach Dip

Rock crab / spinach / crispy pitas / parmesan

21.28

 

Salt&Pepper Wings

pickled carrots/S&P/Valentina/ranch

1LB 19.04 2LB 38.09

 

SJAH Kettle Chips 

Cheese / bacon / green onion / sour cream

18.78

Add Ancho Chicken or Brisket 4.25

Smoked Mackerel

crostini/cocktail sauce/pickled veg

15.02

Digby Bacon Maple Scallops 

Cocktail sauce / fried dulse/maple/garlic

20.98

 

Pork Bites

Fried Pork / Steak spice / green onion / Ranch / Valentina

16.57

Spanish Olives

Herb marinated olives

9.43

Tater Tot Poutine

Tater tots / Armadale cheese curds / Butt Rub /

Poutine sauce/ green onion

15.57

Add Buttermilk fried chicken 8.41

Duck Poutine 

Armadale curds / confit duck / fois gras gravy

22.00

Lobster and Prosciutto Croquetas

Local Lobster / Classic Bechamel / Prosciutto

9.89

Colville Bay Oyster

Classic condiments

3.25

VEGETABLES AND GREENS

Add Grilled Chicken Breast 9.25

Add Salmon 12.00

Add Seared Scallops 13.25

Beet & Goat 

beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic  

17.32

Spinach Salad

poppyseed dressing / bacon / cheese / walnuts / beet pickled egg

17.89

Greek Salad

cucumber/tomato/feta/kalamata olives/

charred onion/beet pickled onions/lemon feta vinaigrette 

17.37

 

 Caesar Salad

Romaine / Digby chick dressing / fried bread /

parmesan / crispy capers / bacon / lemon

17.17

Thai Brussel Salad

Brussel Sprouts / Thai chilli vinaigrette / Garlic-Leek Peanuts / 

Jalapeños / Cilantro / Lime

17.75

 

FROM THE BAY

 

English Style Haddock & Fries

Line-caught Haddock / beer batter / house tartar sauce

23.94

 

 Chive Blossom Salmon

Local salmon/ celeriac puree /risotto cakes/

chive blossom beuree blanc

25.65

Lobster Carbonara

Local Lobster / parm / peas / bacon /

basil pappardelle carbonara

34.34

Three Crustacean Bisque

Local lobster, shrimp and North Atlantic snow crab bisque /

cognac cream / grilled sourdough

21.22

 

Scallop Risotto

Local squash/ crispy kale/ pickled cranberries/

parmesan/ seared scallops

35.33

Chilled Seafood Platter

Whole lobster/ Colville Bay oysters / prawns /

mussels / perwinkles / snow crab / local shrimp / 

salmon tartare / cocktail sauce / mignonette

75.00 or 150.00

 

BIRDS AND BEASTS 

Burger of the Week - BACON MUSHROOM MELT

Slipp Farms organic beef/ Armadale cheddar/ 

sauteed mushrooms/ spicy mayo/ queso cheese/ bacon

24.24

Organic Cheese Burger & Fries

SJAH sauce / Armadale Cheddar / Lettuce / Tomato / Pickles /  milk bun

21.29   

add GF bun 2.75  Add bacon or mushrooms 1.50

Pub Club & Fries

Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough   

23.09     

add GF bun 2.75

Buttermilk Fried Chicken Tenders

Buttermilk  / 14 Herbs and spices / Spicy mayo     

23.26

Shaved Prime Rib and Mash

Sauteed Mushrooms / yorkshire pudding / red wine gravy

24.55

Steak & Frites

Bordelaise sauce/wild onion butter/lemony greens

6oz 30.83  120z 58.64

Bangers & Mashed

House made Bangers/ yukon mashed/ greens/

Saurkraut / mustard jus

23.88

Duck au Poivre

Seared duck breast / au poivre sauce / hay fries

DESSERTS

Chocolate Stout Cake

Whipped cream / whiskey caramel  

9.50

Cinnabun Cheesecake

Cinnamon bun Cheesecake / Cinnabun Glaze /

Cinnamon bun Icing / Cinnamon Toast Crunch

9.50

Classic Creme Brûlée

9.50

bottom of page