Field to Kitchen
The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.
- Chef Jesse Vergen
Menu
Appetizers
Crab & Spinach Dip
Rock crab / spinach / crispy pitas / parmesan
18.98
SJAH Kettle Chips GF
Cheese / bacon / green onion / sour cream
16.55
Add Chicken 3.99
Salt & Pepper Wings
Pickled carrots / S&P / hot sauce / ranch
1 Lb 16.98 2 Lb 33.96
Local Cheese & Charcuterie
Knightville Meats / Armadale Cheeses / proper condiments
FOR 1 14.23 FOR 2 24.
Digby Bacon Maple Scallops
Cocktail sauce / fried dulse
16.89
Tater Tot Poutine
Armadale curds / green onion / poutine sauce
13.89
add fried chicken 7.50
Fried Green Tomatoes
Chicken dredge / Ranch
9.89
Mushroom Melt
Springhill Farms mixed mushrooms / sourdough toast / wild garlic puree / Armadale Old Cheddar
14.89
Vegetables & Greens
Add Grilled Chicken Breast 8.75
Add Salmon Filet 12.00
Beet & Goat
beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic
15.45
Grilled Ceasar Salad
Baby gem / Digby chick dressing / bacon / fried bread / Parmesan Reggiano
15.45
Spinach Salad
poppyseed dressing / bacon / cheese / walnuts / beet pickled egg
15.95
Protein Bowls
Spiced chicken breast
Brown Rice / black beans / corn / honey chipotle dressing
pickled egg / arugula
24.97
Salmon
greens / quinoa / tomato / pickled onion / lemon
walnuts / feta / greek dressing
24.82
From the Bay
English Style Haddock & Fries
Line-caught Haddock / beer batter / house tartar sauce
21.35
Mussels & Fries
PEI mussels / craft ceasar mix / bacon / shallot / chili flakes
21,47
Old Bay Salmon
yukon mash / seasonal veg / Bercy sauce / herbs
22.98
Scallop Risotto
Parmesan and herb risotto / seared scallops / roasted tomatoes / crispy capers / chili threads
28.97
Birds & Beasts
BURGER OF THE WEEK
Diablo Burger
grilled 8oz organic patty /cheddar / bacon / spicy mayo / hot peppers / lettuce
20.98
Organic Cheese Burger & Fries
SJAH sauce / Armadale Cheddar / milk bun
18.98
add GF bun 2.50 Add bacon or mushrooms 1.25
Pub Club & Fries
Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough
20.59
add GF bun 2.50
Braised Lamb Shank
Yukon Mash / peas / lamb reduction
21.89
Buttermilk Fried Chicken Tenders
Buttermilk / 14 Herbs and spices / Spicy mayo
20.92
Shaved Prime Rib and Mash
Sauteed Mushrooms / yorkshire pudding / red wine gravy
21.89
Steak & Frites
Chimichurri / wild onion butter
6oz 27.49 12oz 51.49
Desserts
Chocolate Stout Cake
Whipped cream / whiskey caramel
8.50
Sticky Toffee Pudding
Toffee sauce / candied nuts / french vanilla ice cream
8.50
Banana Split
ice cream trio / strawberry and chocolate sauce / candied nuts
8.50
