Field to Kitchen
The Saint John Ale House has been the leader of the progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus on fine local beers and a progressive Canadian wine list featuring Canada's most innovative winemakers.
We are committed to a great dining experience, using the best quality ingredients available from NB's bays, fields and forests.
- Chef Jesse Vergen
Menu
APPETIZERS
Crab & Spinach Dip
rock crab / spinach / crispy pitas / parmesan
21.28
Salt&Pepper Wings
pickled carrots / S&P / Valentina / ranch
1LB 19.04 2LB 38.09
SJAH Kettle Chips
cheese / bacon / green onion / sour cream
18.78
Add Ancho Chicken 4.25
Smoked Mackerel
kettle chips / cocktail sauce / pickled veg
15.02
Digby Bacon Maple Scallops
cocktail sauce / fried dulse / maple / garlic
20.98
Pork Bites
fried Pork / steak spice / green onion / ranch / Valentina
16.57
Spanish Olives
herb marinated olives / citrus zest
9.43
Tater Tot Poutine
tater tots / Armadale cheese curds / butt rub /
poutine sauce/ green onion
15.27
Add Buttermilk fried chicken 8.25
Shrimp & Prosciutto Croquetas
shrimp / proscuitto / classic bechamel
12.89
Beau Soleil Oysters
classic accompaniments
3.00
Crispy Fiddle Heads
buttermilk ranch
12.22
VEGETABLES AND GREENS
Add Grilled Chicken Breast 9.25
Add Salmon 16.00
Add Seared Scallops 13.25
Beet & Goat
beet / horseradish vinaigrette / goat cheese / walnuts / greens / balsamic
17.32
Spinach Salad
poppyseed dressing / bacon / cheese / walnuts / beet pickled egg
17.89
Greek Salad
cucumber / tomato / feta / kalamata olives/
charred onion / beet pickled onions / lemon feta vinaigrette
17.37
Caesar Salad
romaine / Digby chick dressing / fried bread /
parmesan / crispy capers / bacon / lemon
17.17
FROM THE BAY
English Style Haddock & Fries
line-caught haddock / beer batter / house tartar sauce
24.94
Crosby's Salmon
local salmon/ Crosby's molasses / celeriac puree /
roasted fingerlings / herb greens
36.45
Halibut
Local line-caught halibut / beurre blanc /
fiddleheads / asparagus / peas /
navy beans / leek oil
38.42
Lobster Risotto
Local lobster / lobster stock /parm /
garlic / lobster oil / confit leeks / leek oil
39.82
BIRDS AND BEASTS
BURGER OF THE WEEK - SMOKEY & THE BANDIT
Slipp Farms organic beef / Armadale cheddar / Smoking Pig baked bean
patty / onion fritz / brisket burnt ends / house made BBQ / garlic aioli /
shaved fresh jalapenos / house madde milk bun
28.78
Organic Cheese Burger & Fries
SJAH sauce / Armadale Cheddar / lettuce / tomato / pickles / milk bun
25.15
add GF bun 3.00 Add bacon or mushrooms 2.00
Pub Club & Fries
grilled chicken / cheddar / bacon / tomato /
romaine / spicy mayo / house sourdough
25.60
add GF bun 3.00
Buttermilk Fried Chicken Tenders
buttermilk / 14 herbs & spices / spicy mayo
22.65
Shaved Prime Rib and Mash
sauteed mushrooms / Yorkshire pudding / red wine gravy
26.98
Steak & Frites
bordelaise sauce / wild onion butter / lemony greens
6oz 30.33 120z 45.46
Spring Lamb Gnocchi
Yukon Gold Gnocchi / braised Country Butcher spring lamb / goat cheese /
pangrattato / pea shoots
33.88
Bangers & Mashed
house-made bangers/ Yukon mashed / greens/
sauerkraut / mustard jus
24.12
Dry Aged Ribeye
50 day dry aged Ribeye / bordelaise / wild onion butter
seared courgette / roasted veg / whipped Yukon gold
10 oz 75.64 12 oz 80.84
DESSERTS
Chocolate Stout Cake
whipped cream / whiskey caramel
10.50
White Chocolate Rhubarb Cheesecake
white chocolate cheesecake / rose creme anglais /
rhubarb coulis / candied rhubarb
10.50
Classic Creme Brûlée
Vanilla
10.50