Field to Kitchen
The Saint John Ale House has been the leader of the progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus on fine local beers and a progressive Canadian wine list featuring Canada's most innovative winemakers.
We are committed to a great dining experience, using the best quality ingredients available from NB's bays, fields and forests.
- Chef Jesse Vergen
Menu
APPETIZERS
Crab & Spinach Dip
rock crab / spinach / crispy pitas / parmesan
21.28
Salt&Pepper Wings
pickled carrots / S&P / Valentina / ranch
1LB 19.04 2LB 38.09
SJAH Kettle Chips
cheese / bacon / green onion / sour cream
18.78
Add Ancho Chicken 5.25
Smoked Mackerel
kettle chips / cocktail sauce / pickled veg
17.90
Digby Bacon Maple Scallops
cocktail sauce / fried dulse / maple / garlic
23.74
Blueberry Habanero Scallops
Local wild blueberries / habanero blueberry sauce /
seared scallops / watermelon radish / dill / orange /
leek oil
18.00
Pork Bites
fried Pork / steak spice / green onion / ranch / Valentina
18.57
Spanish Olives
herb marinated olives / citrus zest
10.43
Tater Tot Poutine
tater tots / Armadale cheese curds / butt rub /
poutine sauce/ green onion
17.27
Add Buttermilk fried chicken 9.25
Colville Bay Oysters
classic accompaniments
3.50
Hummus
House made hummus / zucchini / tomatoes /
crispy chickpeas / herbs / leek oil / sumac
16.72
VEGETABLES AND GREENS
Add Grilled Chicken Breast 9.25
Add Salmon 16.00
Add Seared Scallops 13.25
Beet & Goat
beet / horseradish vinaigrette / goat cheese / walnuts / greens / balsamic
17.32
Spinach Salad
poppyseed dressing / bacon / cheese / walnuts / beet pickled egg
17.89
Caesar Salad
romaine / Digby chick dressing / fried bread /
parmesan / crispy capers / bacon / lemon
17.17
Greek Salad
Cucumber / tomato / feta / Kalamata olives /
lemon / feta vinaigrette / beet pickled onion
17.37
FROM THE BAY
English Style Haddock & Fries
line-caught haddock / beer batter / house tartar sauce
24.94
Crosby's Salmon
Crosby's molasses / seasonal veg / veloute /
Yukon mash / herb greens
36.45
Scallop & Corn Risotto
House cured Guanciale / local corn / scallops /
parmesan reggiano / blistered tomoatoes /
romanesco / micro greens
39.88
Seafood Chowder
haddock / salmon / lobster stock /
grilled sourdough
22 bowl 11 cup
BIRDS AND BEASTS
Organic Cheese Burger & Fries
SJAH sauce / Armadale Cheddar / lettuce / tomato / pickles / milk bun
25.15
add GF bun 3.00 Add bacon or mushrooms 2.50
Pub Club & Fries
grilled chicken / cheddar / bacon / tomato /
romaine / spicy mayo / house sourdough
25.60
add GF bun 3.00
Buttermilk Fried Chicken Tenders
buttermilk / 14 herbs & spices / spicy mayo
22.65
Shaved Prime Rib and Mash
sauteed mushrooms / Yorkshire pudding / red wine gravy
26.98
Steak & Frites
bordelaise sauce / wild onion butter / lemony greens
6oz 34.38 120z 58.64
Sussex Lamb Gnocchi
Braised / jus / hand rolled Yukon gold gnocchi /
goat cheese / pangrattato / grilled bread
39.88
14 oz Dry Aged Ribeye
40 day hang / bordelaise / wild onion butter
potato puree / roasted veg
67.84
add mushroom or onions 3.89
DESSERTS
Chocolate Stout Cake
whipped cream / whiskey caramel
10.50
White Chocolate Cheesecake
white chocolate cheesecake / blueberry compote /
fresh wild blueberries / chantilly cream
10.50
Classic Creme Brûlée
Vanilla
10.50
Blueberry & Peach Crumble
Local Blueberries / Ontario peaches /
whipped cream / vanilla ice cream
10.50