SJAH-Logo-stacked-white.png
Field to Kitchen 

The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.   

- Chef Jesse Vergen 

Menu

APPETIZERS

Crab & Spinach Dip

Rock crab / spinach / crispy pitas / parmesan

18.98

 

SJAH Kettle Chips 

Cheese / bacon / green onion / sour cream

16.55  

Add Chicken 3.99

Digby Bacon Maple Scallops 

Cocktail sauce / fried dulse

16.89

Tater Tot Poutine

Armadale curds / green onion / poutine sauce

13.89​

add fried chicken 7.50

Korean Chicken Bites

Buttermilk fried chicken / gochujang sauce

sesame seeds / cilantro / aioli/kimchi

15.49

Fried Brussels Sprouts

Miso soy Vinaigrette / green onion / sesame seed lime / parsley     

14.97

 

Pork Bites

Fried Pork / Steak spice / green onion / Ranch / Valentina

16.13

VEGETABLES AND GREENS 

Add Grilled Chicken Breast 8.75

Add salmon 12.00

Add Seared Scallops

Beet & Goat 

beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic  

15.45

Kale Ceasar Salad

Seasoned Kale / Digby chick dressing / bacon / fried bread / Parmesan Reggiano

15.45

Spinach Salad

poppyseed dressing / bacon / cheese / walnuts / beet pickled egg

15.95

FROM THE BAY

 

English Style Haddock & Fries

Line-caught Haddock / beer batter / house tartar sauce

21.35

Striped Sea Bass

Seasonal veg / Fingerling Potatoes / seasonal veg / Pea puree / Chili oil /

Balsamic reduction

35.23

Scallop Risotto

Squash  risotto / seared scallops / crispy kale / bacon

cranberry

28.97

 

Honey Dijon Salmon

St. George salmon filet / Glazed carrots / Yukon Gold Mashed /

lemony Greens

26.52

BIRDS AND BEASTS    

 

BURGER OF THE WEEK 

 The King of the Hill

Slipp Farms organic beef / deep fried pickles / Sautéed Onions /

Lettuce / Tomato / 

Armadale Cheddar / Crispy Bacon / Jalapeno Aioli

20.98

Organic Cheese Burger & Fries

SJAH sauce / Armadale Cheddar / milk bun

18.98     

add GF bun 2.50 Add bacon or mushrooms 1.25

Pub Club & Fries

Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough   

20.59     

add GF bun 2.50

Buttermilk Fried Chicken Tenders

Buttermilk  / 14 Herbs and spices / Spicy mayo     

20.92

Shaved Prime Rib and Mash

Sauteed Mushrooms / yorkshire pudding / red wine gravy

21.89

Braised Lamb Shank

Whipped yukon Gold / parsnips / lamb reduction

23.97

Braised Beef Gnocchi

PEI Beef / Herbed Gnocchi / Parmesan / Pangretta

23.54

 

 6oz Striploin Steak &  Frites  

Bordelaise sauce / wild onion butter / lemon and radish salad

   27.49  

    

14oz Ribsteak and Mash

Bordelaise sauce / Fingerling potatoes / wild onion butter / 

Sauteed Mushrooms and Onion

59.98

DESSERTS

Chocolate Stout Cake

Whipped cream / whiskey caramel  

8.50

Gingerbread White Chocolate Cheesecake

White Chocolate / Caramel/ Chantilly Cream

8.50

Margs Famous Carrot Cake

Lime Cream Cheese Frosting / Candied Walnuts / Lime Zest

8.50