Field to Kitchen
The Saint John Ale House has been the leader of progressive pub fare and supporting the local food movement in uptown Saint John since 2004. We focus of fine local beers and a progressive Canadian wine list featuring Canada's most innovative wine makers. We are committed to a great dining experience, using the best quality ingredients available from the bays, fields and forests of NB.
- Chef Jesse Vergen
Menu
APPETIZERS
Crab & Spinach Dip
Rock crab / spinach / crispy pitas / parmesan
21.28
Salt&Pepper Wings
pickled carrots/S&P/Valentina/ranch
1LB 19.04 2LB 38.09
SJAH Kettle Chips
Cheese / bacon / green onion / sour cream
18.78
Add Chicken 4.25
Smoked Mackerel
crostini/cocktail sauce/pickled veg
15.02
Digby Bacon Maple Scallops
Cocktail sauce / fried dulse/maple/garlic
20.98
Pork Bites
Fried Pork / Steak spice / green onion / Ranch / Valentina
16.57
Spanish Olives
Herb marinated olives
9.43
Tater Tot Poutine
Tater tots / Armadale cheese curds / Butt Rub /
Poutine sauce/ green onion
15.57
Add Buttermilk fried chicken 8.41
Croquetas de Jamon
Bechamel / Ham
9.89
VEGETABLES AND GREENS
Add Grilled Chicken Breast 9.25
Add Salmon 12.00
Add Seared Scallops 13.25
Beet & Goat
beet / horseradish vinaigrette / goat cheese walnuts / greens / balsamic
17.32
Spinach Salad
poppyseed dressing / bacon / cheese / walnuts / beet pickled egg
17.89
Greek Salad
cucumber/tomato/feta/kalamata olives/
charred onion/beet pickled onions/lemon feta vinaigrette
17.37
Kale Caesar Salad
Kale / Digby chick dressing / fried bread /
parmesan / crispy capers / bacon / lemon
17.17
Thai Brussels Salad
Brussel Sprouts / Thai chilli vinaigrette / Garlic-Leek Peanuts /
Jalapeños / Cilantro / Lime
17.75
FROM THE BAY
English Style Haddock & Fries
Line-caught Haddock / beer batter / house tartar sauce
23.94
Chive Blossom Salmon
Local salmon/ celeriac puree /risotto cakes/
chive blossom beuree blanc
25.65
Scallop Risotto
Local squash/ crispy kale/ pickled cranberries/
parmesan/ seared scallops
35.33
Halibut
Halibut/ smokey mussel nage/
late harvest vegetables/ rouille
39.52
BIRDS AND BEASTS
BURGER OF THE WEEK - Chicken and Waffles
SJAH Famous Buttermilk chicken tenders tossed in maple
garlic sauce between two toasty waffles with galic aioli
22.23
Add bacon or mushrooms 1.50 / GF bun 2.75
Organic Cheese Burger & Fries
SJAH sauce / Armadale Cheddar / Lettuce / Tomato / Pickles / milk bun
21.29
add GF bun 2.75 Add bacon or mushrooms 1.50
Pub Club & Fries
Grilled chicken / cheddar / bacon / tomato / romaine / spicy mayo / house sourdough
23.09
add GF bun 2.75
Buttermilk Fried Chicken Tenders
Buttermilk / 14 Herbs and spices / Spicy mayo
23.26
Shaved Prime Rib and Mash
Sauteed Mushrooms / yorkshire pudding / red wine gravy
24.55
Steak & Frites
Bordelaise sauce/wild onion butter/lemony greens
6oz 30.83 120z 58.64
Bangers & Mashed
House made Bangers/ yukon mashed/ greens/
Saurkraut / mustard jus
23.88
Turkey Ballotine
Gorham Farms Turkey/ cranberry sauce/ brussel sprouts/
yukon mash / stuffing / turkey gravy
24.24
DESSERTS
Chocolate Stout Cake
Whipped cream / whiskey caramel
9.50
Cinnabun Cheesecake
Cinnamon bun Cheesecake / Cinnabun Glaze /
Cinnamon bun Icing / Cinnamon Toast Crunch
9.50
Sticky Toffee Pudding
Toffee/ whipped cream/
Ice Cream
9.50
