To eat local is to eat with respect.

We are not just passionate about food, we respect where it comes from, how it’s prepared and most of all we respect the people we prepare it for. We utilize the local markets, the chef’s organic farm, artisan butchers, bakeries, fish mongers and even go direct to farms and local fishermen to find the freshest and the best food around. Our menu changes and evolves with the seasons, availability of products and the passionate curiosity of our staff.

Chef Jesse Vergen and his crew take advantage of local New Brunswick ingredients that are available from the land, and sea. We experiment with all seasonal ingredients including, fiddleheads, lobster, halibut, local lamb, beef, and cheeses to inspire our menu. From our in-house bread baking program, to making our own charcuterie, pickling vegetables, butchering whole animals and fish, or dry aging our beef on site, Chef Vergen and his team are always creating dishes that inspire.

Chef Jesse Vergen is a competitor on Top Chef Canada season 4. Check it out here.

Drink like there’s no tomorrow.

We have something for everyone. Our drink menu includes; traditional cocktails, an all Canadian wine list, Moosehead Cask Conditioned Ale brewed by hand exclusively for us, Vintage Cellar aged beers, and exclusive speciality beers. Our selections change frequently so be sure to ask us what’s new.   See Our Full Menu Online

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Chef Jesse Vergen
Chef Jesse Vergen

Don’t be a fly on the wall, Saint John.

There are two types of people, those who come to the Alehouse and those who sit home. Follow us on Facebook or Twitter as we highlight some fun stuff to do around the city like: Saint John Beerfest