Starters
The Triple Dip Platter
Fried cheese, taquito’s, fried pickles, onion rings, kettle chips and three sauces.
21.89
Bacon Maple Scallops
Local Scallops - Smoked Bacon - Maple syrup- SJAH cocktail sauce.
13.69
Pickle Plate
fried dill pickles - pickled vegetable - sweet chili sauce.
8.79
Mussels
house made pancetta - hard cider - garlic
11.89
SJAH Kettle Chips
Melted cheese - crispy bacon - green onions –sour cream
add chicken 3.69
12.69
Crispy Pork
Cedar Lane Farms Organic Pork - Montreal Steak Spice
7.89
Crab and Spinach Dip
Jonah Crab - spinach - cream cheese - crispy pitas- parmesan reggiano.
13.79
Foie Gras Poutine
Fresh cheese curds - house cut fries - truffle scented gravy - NB raised fois gras
19.89
Salt and Pepper Wings - Award winning! 1lb
fresh wings - cracked pepper - sea salt
wing sauce & ranch on side
12.79
Salt and Pepper Wings - Award winning! 2lb
fresh wings - cracked pepper - sea salt
wing sauce & ranch on side
22.79
Squash Bruchetta
Toasted Red Fife Bread - N.S. Canola Oil - Butternut Squash Mostrada - Goat Cheese
8.79
Oysters
Six "La Saint Simone" Oysters - Served Naked
11.49
Cured Meat Plate
Chefs Selection of Local, house made and imported charcuterie - Whole Grain Mustard - Pickles
9.89
Pub Fare
SJAH Chicken Wrap
Chicken- bacon- romaine lettuce- tomato - Mozza/cheddar - spicy MAYO - sun-dried tomato wrap
12.89
Buttermilk Fried Chicken
Boneless Chicken- buttermilk - 14 Herbs and Spices - Spicy Mayo
13.89
Pub Club
Fire Grilled chicken breast - sussex cheddar - bacon - tomato - romaine - spicy mayo - toasted sour dough
13.69
Prime Rib Sandwich
Maritime Prime Rib-sautéed mushroom - green peppercorn gravy- Yorkshire
15.79
Cheese Burger
Slipp Farms grass fed organic beef - sussex aged cheddar - speerville stone ground flour bun
Add Bacon or Mushrooms .99
12.79
English Style Fish and Chips
Line caught wild haddock - Ale batter- House made Tarter sauce.
Add Extra Fish 9.29
14.27
Steak and Eggs
Two Hen Eggs - Steak - SJAH Home Fries - Toast
14.29
Breakfast
Two of local Lawrence's Eggs - Pig - SJAH home fries - toast
8.89
Grilled Romaine Salad
SJAH Caesar Dressing, Croutons, Bacon, Parmesan Reggiano
11.89
Beet and Goat Cheese Salad
Beets - Goat Cheese - Arugula - Walnuts
Add grilled chicken breast 4.69
10.89
Farmers Salad
Locally Sourced Greens and Vegetables with Seasonal Vinaigrette
9.79
Spinach Salad
Baby spinach - sliced almonds - bacon bits - mushroom - poppyseed dressing - shredded cheese
Add grilled chicken breast or local NB shrimp 4.69
12.39
Peasant Style Greek Salad
tomatoes - cucumbers - Beet Pickled red onion - Kalamata olives - feta cheese - Lemon Vinaigrette
Add grilled chicken breast or local NB shrimp 4.69
11.89
Daily Chowder
Made with locally sourced seafood - changes daily with what is available - slice of Red Fife Bread
9.49
Steak
Prime Rib
MARITIME RAISED beef - jus - Yorkshire pudding
10 oz 26.89 12 oz 29.89 16 oz 36.39
For a larger carving add 2.69 / oz
Rib Eye
15 oz Atlantic Raised Beef Rib Eye - Grilled to perfection
32.37
Market Cut
Picked by our chefs daily from local butchers and farmers. See server for details. Market price.
Striploin
Fire Grilled - Steak Spice "Persillade"
24.89
Beef Shank
Braised - Yukon Gold Potato Gnocci - Gremolata
16.29
Streak and Fries
Cut changes with what we are butchering - House cut fries
13.79
Mains
Fish Pie
Made with locally sourced seafood - roasted garlic cream - potato crust
22.39
Scallop Trio
Grilled - Bacon Wrapped - Whole Bay Scallops
25.97
Trout
Pan seared with brown butter - capers - tomato
21.69
Big Lobster Roll
Meat from a Freshly shucked Lobster, chopped lettuce, lobster mayo, sourdough bun
26.29
Curry Chicken
Fire grilled chicken breast – IPA curry sauce - tomatoes - winter green onion
19.79
Desserts
Shared Dessert Plate
A sampling plate of desserts for sharing
23.49
Chocolate Guinness Cake
Whiskey Caramel
6.69
Seasonal Crumble
French Vanilla Ice Cream
5.59
Cheese Cake in a Jar
Chocolate - Graham Cracker - Berry Paint
5.69
Maple Bread Pudding
White Chocolate - Brigg's Maple Syrup - French Vanilla Ice Cream
5.89
